.CAPIZ Native Delicacies

Pandesal is the most popular yeast-raised bread in the Philippines. Individual loaves are shaped like garrison caps due to its unique method of forming.

Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos. Because of its unique taste and one of the easiest to make, siomai has become one of the booming food cart businesses in the country.

A Banana cue  is a popular snack food in the Philippines of deep fried bananas coated in caramelized brown sugar. Banana cue is made from Saba bananas.

Batchoy is a noodle soup made with pork organs, crushed pork cracklings, shrimp, vegetables, chicken stock, chicken breast, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is oftentimes referred to as La Paz Batchoy.

Isaw is a street food from the Philippines, made from barbecued pig or chicken intestines. They are then either boiled, then grilled, or immediately grilled on sticks.

This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and especially on the market sidewalks. A favorite among most Filipinos.